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Apple Stuffed Pork Shoulder

Apple Stuffed Pork Shoulder
  • 1 (8-12 lb.) pork shoulder, boned with a pocket cut in
  • ¼ cup butter
  • 1 med. sized onion, chopped
  • 2 cup chopped apples
  • 1 scoop of your favorite dried Riley's salsa seasoning
  • 2½ cup bread crumbs
  • 1 cup boiling water
  1. Wipe the prepared shoulder with a damp cloth and coat with olive oil.
  2. Season with half the salsa seasoning inside and out.
  3. For the dressing, heat the butter and cook the onion until tender, add the rest of salsa seasonings, fold in bread crumbs and apples.
  4. Stir in the boiling water.
  5. Fill the pocket with dressing; fasten with skewers laced with twine.
  6. Place the shoulder on rack in open roasting pan.
  7. Roast, at 350 degrees, allowing 40 minutes per pound.