Cream of Wild Rice Chicken Soup

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Cream of Wild Rice Chicken Soup


Cream of Wild Rice Chicken Soup
Author: 
 
Ingredients
  • 1 medium onion, chopped
  • 1 large carrot, shredded
  • 1 stalk celery, chopped
  • 2 tablespoons margarine
  • ½ cup all-purpose flour
  • 8 cups fat-free or regular chicken broth
  • 3 cups cooked long grain and wild rice blend
  • 6 ounces cooked boneless skinless chicken breasts, cubed
  • 1 tablespoon of salsa seasoning
  • 1 cup fat-free or regular evaporated milk
Instructions
  1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
  2. Add flour and stir until blended.
  3. Stir chicken broth in gradually.
  4. Add rice, chicken, salsa seasoning.
  5. Bring to a boil over medium heat.
  6. Cook and stir for approximately 2 minutes or until soup thickens.
  7. Stir in evaporated milk.
  8. Cook for five more minutes or until soup is heated through.