Sriracha Lime Prawns
  • 1 ½ pounds of tiger prawns, peeled and deveined
  • 1 cup of butter
  • 1 scoop of Sriracha lime salsa seasoning
  • Extra: add fresh cilantro if you want to!
  1. In a small skillet, melt butter and stir in salsa seasoning.
  2. Add prawns for 4 to 5 minutes, or until done.
  3. Serve with remaining butter mixture for dipping.
Recipe by Riley's Spice at