Cheesy Chicken Casserole
September 22, 2016
Butternut Enchiladas
September 28, 2016
Show all

Hamburger Soup

Hamburger Soup
Author: 
 
Ingredients
  • ½ teaspoon salt
  • 1 scoop of your favorite salsa seasoning
  • 1 bag of onion soup mix
  • 1 medium onion diced
  • 6 cups boiling water
  • 1 (8 ounce) can tomato sauce
  • 4 carrots, cut up
  • ½ cup corn
  • 1 cup celery, sliced
  • 1 cup elbow macaroni
Instructions
  1. In a large saucepan, brown meat, drain excess fat.
  2. Add 1 scoop of salsa seasoning, and onion soup mix.
  3. Stir in boiling water and tomato sauce.
  4. Cover and simmer for about 15 minutes.
  5. Meanwhile, prepare celery and carrots; Then add to simmering mixture with corn and continue to cook for 30 minutes.
  6. Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
  7. To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.