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Lasagna

Lasagna
Author: 
 
Ingredients
  • 1 scoop of your favorite sdried salsa seasoning (Rileys Spice of Life)
  • 10¾ oz. tomato soup, canned, condensed
  • 14.5 oz. tomatoes, canned, petite diced
  • 15 oz. tomato sauce, canned
  • 2 chicken bouillon cubes
  • 2 beef bouillon cubes
  • 4 c. water
  • 1½ tsp. oregano
  • 1 scoop of Riley’s Spice of Life
  • 8 oz. Ricotta Cheese
  • 8 lasagna noodles, broken into small pieces - UNCOOKED
  • 12 oz. Shredded Mozzarella Cheese
Instructions
  1. Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
  2. Add all of the spices and bouillon cubes to the slow cooker.
  3. Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
  4. Crumble RAW ground beef over top.
  5. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
  6. Approximately half hour or so before done, stir in the Ricotta cheese.
  7. Serve with shredded Mozzarella Cheese on top and savor the taste!