Bloody Mary Author: Riley’s Spice Recipe type: Drinks Prep time: 10 mins Total time: 10 mins Serves: 2 servings When you are going to indulge in a Bloody, I say, “Go big or go home.” After all, that’s what they are all about, right? Big, explosive flavors. Ingredients 1 tsp Pepperoncini ½ tbsp Riley’s Spice Habanero Hot Salsa Seasoning (or
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Rib Rub Author: Riley’s Spice Recipe type: Rub Prep time: 5 mins Total time: 5 mins Great for Ribs on the BBQ Ingredients ½ cup packed brown sugar ¼ cup paprika 3 tbsp of your favorite Riley’s Spice salsa rub Instructions Combine all ingredients together and transfer to an airtight container Coat ribs with dark spicy mustard and cover
Veggie Bean Dip Author: Riley’s Spice Recipe type: Dip Prep time: 5 mins Cook time: 10 mins Total time: 15 mins A great dip to accompany any meal Ingredients ½ can of petite, diced tomatoes (14.5oz) 1 tsp of your favorite Riley’s Spice salsa seasoning 1 tbsp Oil 14.5 oz can refried beans Instructions Mix ½ scoop of the salsa
Spinach and Artichoke Dip Author: Riley’s Spice Recipe type: Dip Prep time: 5 mins Cook time: 30 mins Total time: 35 mins An all-time favorite Ingredients 2 cups of parmesan 1 (10 oz) box of frozen, chopped spinach, thawed 1 (14 oz) can of artichoke hearts, drained and chopped ⅔ cups of sour cream ⅓ cup of mayonnaise 1 scoop
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Guacamole Dip Author: Riley’s Spice Ingredients 3 medium avocados, mashed ½ scoops of your favorite dried salsa seasoning (Riley’s spice of Life) 3 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice 1 fresh diced tomato Instructions Combine all ingredients in small bowl; chill if desired. Serve with tortilla chips or your favorite dippers. Ingredients 3 medium
Vegetable Stacks Author: Riley’s Spice Recipe type: Vegetable Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Roasted vegetables with a kick Ingredients 1 tbsp olive oil 1 medium yellow onion 1 tsp. minced garlic 1 medium zucchini 1 small Chinese Eggplant ½ cup Mushrooms 1 medium red potato (optional) 1 medium tomato 1 tsp.
Corn on the Cob with sweet Hickory Rub Author: Riley’s Spice A great way to spice up a grilled corn on the cob Ingredients Cob of corn Riley Spice of Life Sweet Hickory BBQ Rub Instructions Grill Corn When done, slather with butter Sprinkle wit Riley’s Sweet Hickory BBQ rub and fresh Parsley or Cilantro
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Butternut squash, black beans, tomatoes, cilantro, and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!
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Lasagna Author: Riley’s Spice Ingredients 1 scoop of your favorite dried salsa seasoning (Rileys Spice of Life) 10¾ oz. tomato soup, canned, condensed 14.5 oz. tomatoes, canned, petite diced 15 oz. tomato sauce, canned 2 chicken bouillon cubes 2 beef bouillon cubes 4 c. water 1½ tsp. oregano 1 scoop of Riley’s Spice of Life 8
Sriracha Lime Prawns Author: Riley’s Spice Ingredients 1 ½ pounds of tiger prawns, peeled and deveined 1 cup of butter 1 scoop of Sriracha lime salsa seasoning Extra: add fresh cilantro if you want to! Instructions In a small skillet, melt butter and stir in salsa seasoning. Add prawns for 4 to 5 minutes, or until
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