Vegetables

Vegetable Stacks Author: Riley’s Spice Recipe type: Vegetable Prep time:  15 mins Cook time:  60 mins Total time:  1 hour 15 mins Roasted vegetables with a kick Ingredients 1 tbsp olive oil 1 medium yellow onion 1 tsp. minced garlic 1 medium zucchini 1 small Chinese Eggplant ½ cup Mushrooms 1 medium red potato (optional) 1 medium tomato 1 tsp.

Corn on the Cob with sweet Hickory Rub Author: Riley’s Spice A great way to spice up a grilled corn on the cob Ingredients Cob of corn Riley Spice of Life Sweet Hickory BBQ Rub Instructions Grill Corn When done, slather with butter Sprinkle wit Riley’s Sweet Hickory BBQ rub and fresh Parsley or Cilantro

Butternut squash, black beans, tomatoes, cilantro, and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!