Meatball on a Stick

Meatball on a Stick
Author: Riley’s Spice


  • 1 lb lean ground turkey
  • ½ cup whole wheat bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 scoop of your favorite dried salsa seasoning (Riley’s Spice of Life
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10″-12″) wooden skewers
  • Marinara sauce for dipping


  1. Preheat oven to 375°
  2. Line 2 baking sheets with parchment paper. Set aside.
  3. In a bowl combine ground turkey, breadcrumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1-inch meatballs.
  4. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ¼”, so the meatballs bake through and the dough has room to expand.
  5. Bake for 20 minutes until the meatballs are cooked through.
  6. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in the oven for 2-3 minutes until cheese is melted.
  7. Serve immediately with warm marinara sauce for dipping.

Nutrition Information

Serving size: 12

Calories: 198
Fat: 7.7g
Carbohydrates: 18.6g
Sugar: 4.2g
Sodium: 355.9mg
Fiber: 1.3g
Protein: 14.4
Cholesterol: 35.3mg
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