Spinach and Artichoke Dip

Spinach and Artichoke Dip
Author: Riley’s Spice
Recipe type: Dip
Prep time:  
Cook time:  
Total time:  
An all-time favorite


  • 2 cups of parmesan
  • 1 (10 oz) box of frozen, chopped spinach, thawed
  • 1 (14 oz) can of artichoke hearts, drained and chopped
  • ⅔ cups of sour cream
  • ⅓ cup of mayonnaise
  • 1 scoop of your favorite Riley’s Spice dried salsa seasoning


  1. Preheat oven to 375F
  2. In an oven safe dish, mix all ingredients together
  3. Bake for 20 to 30 minutes
  4. Serve with your favorite dippers
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