Spinach and Artichoke Dip
Author: Riley’s Spice
Recipe type: Dip
Prep time:
Cook time:
Total time:
An all-time favorite
Ingredients
- 2 cups of parmesan
- 1 (10 oz) box of frozen, chopped spinach, thawed
- 1 (14 oz) can of artichoke hearts, drained and chopped
- ⅔ cups of sour cream
- ⅓ cup of mayonnaise
- 1 scoop of your favorite Riley’s Spice dried salsa seasoning
Instructions
- Preheat oven to 375F
- In an oven safe dish, mix all ingredients together
- Bake for 20 to 30 minutes
- Serve with your favorite dippers
