Sriracha Lime Prawns
Author: Riley’s Spice
- 1 ½ pounds of tiger prawns, peeled and deveined
- 1 cup of butter
- 1 scoop of Sriracha lime salsa seasoning
- Extra: add fresh cilantro if you want to!
- In a small skillet, melt butter and stir in salsa seasoning.
- Add prawns for 4 to 5 minutes, or until done.
- Serve with remaining butter mixture for dipping.